National Eating Disorders Awareness Week, February 23–March 1, 2026, is an important time to raise awareness about the ways eating behaviors can affect mental and physical health. Understanding the difference between disordered eating and clinically diagnosed eating disorders is essential for recognizing when to seek support and fostering compassion for yourself or loved ones.

January often arrives with bright promises: resolutions to eat healthier, exercise more, or “start fresh” after the indulgences of the holidays. For many people, this focus on diet and self-discipline can be stressful, triggering, or even harmful, especially for those who struggle with emotional eating, disordered eating, or body-image concerns.

If you find that food has been a source of comfort, conflict, or anxiety, you are not alone. Understanding how mood and food interact, and approaching nutrition with self-compassion, can make a meaningful difference in your mental health and overall well-being.